Sirocco: Fabulous Flavours from the East

The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards

Often the simplicity of Eastern cuisine is overlooked, when, in most cases, the real food of the East is humble, uncomplicated and simple.

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes including pear, Feta and honey toasts, sticky lamb buns and butternut rostis with poached eggs

With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Praise for Persiana:

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'Brilliant for the novice, the timepoor and even the seasoned cook' - The Guardian

'Will have you salivating with Pavlovian gusto on page after page' – The Independent