Non-Fiction, Food & Drink, Food by Region, French Cuisine
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

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Paperback Published on: 24/11/2011
€24.00
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Synopsis

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Publisher information

  • Publisher: Penguin Books Ltd
  • ISBN: 9780241956472
  • Number of pages: 688
  • Dimensions: 197 x 129 x 33 mm
  • Weight: 442g
  • Languages: English

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