Non-Fiction, Food & Drink, Food Writing, Cookery, Baking
Upper Crust: Homemade Bread the French Way

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

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Hardback Published on: 28/10/2021
€28.00
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Low stock in Dublin - Hodges Figgis
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Low stock in Dublin - Hodges Figgis
Collect today: Pay in shop

Publisher information

  • Publisher: Editions Flammarion
  • ISBN: 9782081517073
  • Number of pages: 448
  • Dimensions: 270 x 240 mm
  • Weight: 2210g
  • Languages: English