True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Making naturally-fermented sodas, tending batches of kombucha, and diving into homebrewed beer are the next frontier for the homemade revolution. These projects can all be done at home in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All that is needed is the know-how. This book captures that crafty, adventurous spirit and makes the brewing arts fun, exciting, and most of all, accessible to the modern cook. Since all 50-plus recipes stem from the same basic technique and use the same simple equipment, it's easy for cooks to make the leap from project to project. By covering a range of homemade beverages, from quick and easy kefir to cellared fruit wines, True Brews is sure to be a hit with the DIY crowd.