The Way We Eat Now: Strategies for Eating in a World of Change

Winner of the Fortnum & Mason Food Book of the Year Award 2020

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.