Non-Fiction, Food & Drink, Food by Region, Italian Cuisine, Chefs, Cooks & Restaurants, Chefs & Cooks
The Food of Italy

The Food of Italy

Paperback Published on: 26/11/1998
€24.00
Online orders are coming soon, please use Click & Collect or visit us in shop today.
Make and edit your lists in your account
Low stock in Dublin - Hodges Figgis
Collect today: Pay in shop
Low stock in Dublin - Hodges Figgis
Collect today: Pay in shop
View other formats and editions

Synopsis

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Publisher information

  • Publisher: Vintage Publishing
  • ISBN: 9780099273257
  • Number of pages: 448
  • Dimensions: 215 x 135 x 32 mm
  • Weight: 440g
  • Languages: English

You may also like...

India
Pushpesh Pant
€56.00
The Edible Atlas
Mina Holland
€15.50
Traditional Scottish Recipes
Eleanor Cowan
€8.50
The Food of Spain
Claudia Roden
€49.00
Ceviche
Martin Morales
€42.00
Mexico
The Tucci Cookbook
Stanley Tucci
€35.00
Gino's Italian Escape (Book 1)
Gino D'Acampo
€39.50
Made in India
Meera Sodha
€35.00
Curry Easy
Madhur Jaffrey
€42.00
Death by Burrito
Shay Ola
€28.00
New Larousse Gastronomique
Hamlyn
€112
Good Food: Mediterranean Dishes
Good Food Guides
€10.00
Complete Chinese Cookbook
Ken Hom
€42.00
Our Korean Kitchen
Jordan Bourke
€36.50
Every Grain of Rice
Fuchsia Dunlop
€36.50