Non-Fiction, Food & Drink, Food by Region, Food By Region General
The Complete Book of French Cooking

The Complete Book of French Cooking: Classic Recipes and Techniques

, , ,
Hardback Published on: 07/09/2023
€49.00
Online orders are coming soon, please use Click & Collect or visit us in shop today.
Make and edit your lists in your account
No stock at Dublin - Hodges Figgis
No stock at Dublin - Hodges Figgis

Publisher information

  • Publisher: Editions Flammarion
  • ISBN: 9782080421937
  • Number of pages: 544
  • Dimensions: 280 x 210 mm
  • Weight: 2360g
  • Languages: English