Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

From an Ellsworth Kelly sculpture-inspired fudge pop and real cakes based on Wayne Thiebaud's paintings to a pristinely segmented cake fashioned after Mondrian's best-known composition, Caitlin Freeman's freewheeling desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These showstopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside a museum curator's perspective on the original piece. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of stunning treats.