Eating with the Chefs: Family meals from the world's most creative restaurants

Hardback Published on: 22/04/2014
Price: €56.00
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No stock at Dublin - Hodges Figgis
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Synopsis

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

Publisher information

  • Publisher: Phaidon Press Ltd
  • ISBN: 9780714865812
  • Number of pages: 316
  • Dimensions: 290 x 214 x 33 mm
  • Weight: 1616g
  • Languages: English