
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone (author), Holly Bamunuge (author), Adrian Pickering (author), Mark Pickering (author), Ben Ross (author), Dereick Rushton (author), Judi Strain (author)
Paperback Published on: 04/08/2010
Price: €66.00
Synopsis
Targeted, effective learning for the Level 1 Diploma in Professional Cookery.
- Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
- Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
- Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Publisher information
- Publisher: Pearson Education Limited
- ISBN: 9780435033729
- Number of pages: 336
- Dimensions: 274 x 219 x 18 mm
- Weight: 928g
- Languages: English













