Synopsis
Bake the best classic and modern cakes
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Supported by the National Trust, suppliers of fine cakes to the British public
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55 essential classic and modern cake recipes plus expert tips and techniques
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Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Publisher information
- Publisher: HarperCollins Publishers
- ISBN: 9780008641375
- Number of pages: 160
- Dimensions: 198 x 142 x 13 mm
- Weight: 380g
- Languages: English
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